What Does Red or Green Really Mean? - Phytochemical Coloration in Chiles
Southwest Yard & Garden by Dr. Marisa Thompson This ornamental 'NuMex Twilight' chile plant produces colorful fruit all season long (photo credit The Chile Pepper Institute). High levels of anthocyanin pigments make this bell pepper dark purple (photo credit Mary S.). Question : What’s the difference between different colors on peppers? I’m getting red fruit and purple fruit on the same plant. - Mary S., Santa Fe, NM Answer: The diverse colors on peppers are indicators that they are rich in phytochemicals, whether they be sweet, hot, or sweet and hot. Three main classes of phytochemicals are responsible for these pretty pigments. Chlorophyll is commonly associated with greenness. Carotenoids are the phytochemicals causing the colors to get warmer as they turn from yellow to orange to red. And anthocyanins create those dynamic purple and blackish colors. The relative concentrations of these phytochemicals as they accumulate in the fruit ti